An Indian Mom's diary of recipes and food memories
Trifle is a custard’s vivacious English cousin. They are usually made up of beautiful and colorful layers of fruit and sponge cakes soaked in wine or juice and suspended between creamy blankets of custard. The custard is generally our good old traditional yellow and velvety Vanilla custard, cooked into a […]
The other day I met Ken from Yellow Bee Honey LLC. He is the “Bee Guy” — and has a hobby with sweet rewards. He’s a hobbyist turned professional beekeeper who runs beautiful Bee-yards, and has his own Apiaries. I was done with store bought bottles of honey. Tried the […]
Well not literally – I didn’t “smoke” cook the onions here! I mean, dry roasted onions like this gives them a super nice smoky taste and aroma 🙂 Try it with Roasted bottle gourd Biryani, and you’ll looovvveee it! So here’s what you need to do to make this lovely → Peel […]
Pancakes tastes best with fruit sauces, isn’t it? What else would’ve been more fitting? Pancakes and this Blueberry-Strawberry Compote complement each other perfectly, like no one does…they’re such a “whole hearted” couple. Made for each other, seriously in love, seriously delicious, worth dying for!! When it comes to the “slightly […]
“Wicked Chickens lay Deviled Eggs! Really?” I asked with a smirk. S said “well, I haven’t seen them do it. But you go eat those poor eggs. I ate my chicken and there’s a party in my tummy!” Those who know S, definitely know about his syndrome. He’s got a […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!
