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Sananda’s June 15, Special Travel edition featured 7 of my seafood recipes and 1 vegetarian dip :
- Shrimp and Scallop Scampi with Angel Hair Pasta
- New England style Lobster Roll
- Maryland style Crab Cakes with Cold Lump Crabby Dip
- Pan Seared Salmon Cobb Salad with Creamy Avocado Dressing
- Cream Fish Chowder with Spinach
- Spicy Shrimp Succotash
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Ganapati Chocolate Modaks featured in Indian Express; September 2016. Read full story>>
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