An Indian Mom's diary of recipes and food memories
I’ve had Makhana or popped lotus seeds often in India — during festivals, in sweet dishes, in my favorite shahi paneer, in Papa’s roasted cornflakes and peanut trail mixes (Chanachoor or Dalmoth), and often elsewhere or in other occasions. Ma ended up feed me several pounds of these, when I was expecting […]
This isn’t a land of the best and sweetest mangoes. One I’d left behind half-globe across is! I haven’t liked the taste of the mango here, not even in the peak of it’s season. The non-Indian imported varieties here are rather tangy, very fibrous, without much juice and with a strange […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!
