Traditional Bengali cuisine – Once Upon A Supper

Tag: Traditional Bengali cuisine

Muri Ghonto — a traditional Bengali Fish-head Pilaf

March 7, 2016 by Once Upon A Supper 1 comment

Probably more than half of a Bengali’s life is about fish…though many would swear it’s more than this share! They say “Machh-e Bhat-e Bangali” or a Bengali by Fish and Rice. But then, not every Fish and not every Rice. Rice here either means the Bengali parboiled rice or the […]