I’ve had Makhana or popped lotus seeds often in India — during festivals, in sweet dishes, in my favorite shahi paneer, in Papa’s roasted cornflakes and peanut trail mixes (Chanachoor or Dalmoth), and often elsewhere or in other occasions. Ma ended up feed me several pounds of these, when I was expecting […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!