Ya right, I am a “Baingan baby”! For one, they are very versatile, and can be used like potatoes (minus the starch) with almost any veggie and in any curry. And two, because they have a neutral taste and you could easily get these lovelies absorb any flavor while cooking. I’ve read […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!