I wasn’t quite in a salad-y mood that day. But then, it got me…just like that. And I am glad I gave in. I had bought 4 cans of handpicked pasteurized lump crab meat. With two, I made the delicious crab cakes. That reminds me…I need to make them again, […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!