Trifle is a custard’s vivacious English cousin. They are usually made up of beautiful and colorful layers of fruit and sponge cakes soaked in wine or juice and suspended between creamy blankets of custard. The custard is generally our good old traditional yellow and velvety Vanilla custard, cooked into a […]
I am Moutushi aka Mou – a Mom, wife, daughter, big sister – and a Happy Chef at that – A foodie who cooks, writes, photographs her food. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!