Fennel seeds are wonderful little spices and have a subtle sweet taste unlike their counterparts. They’re used extensively in South Asian, Middle-Eastern and western world cuisines. India being a land that loves savory dishes, fennel wouldn’t be normally expected to receive a warm welcome into culinary uses. But it has. […]
I am Moutushi aka Mou – a Mom, wife, daughter, big sister – and a Happy Chef at that – A foodie who cooks, writes, photographs her food. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!