Fettuccine in Italian means “Ribbons”. The popular ribbon pastas have thus derived their name after it. Fettuccine is a fave among the Romans and the Tuscans. Though this dish is quite an easy thing to do, the key is a gentle and yet good mixing of ingredients to bring out […]
I am Mou – a Mom, wife, daughter, Pharmaceutical Consultant, Art enthusiast, Avid Traveler – and a Happy Chef at that – A foodie who cooks, writes, photographs her food for this blog. OnceUponASupper is a journal of my potpourri of recipes and belly good food-y tales. Thanks for stopping by. Have a delicious stay here & dig in!